B.Sc. (Hons.) Food Technology

B.Sc. (Hons.) Food Technology

A B.Sc. (Hons.) Food Technology is a three year degree programme. This bachelor course in food technology involves all aspects of food science including production, processing and distribution. The purpose is to better comprehend food processes and finally improve food products for the general public.

Eligibility Criteria

Candidate must have passed 10+2 or equivalent system from any recognized Central/ State Board with Physics and Mathematics/Biology as compulsory subject alongwith Chemistry/ Biotechnology/ Computer Science with minimum aggregate marks of 45% or equivalent grade for GEN/OBC and 40% marks or equivalent grade for SC/ST Category.

Course Fee Information

Duration (in year) 1 2 3
1. Tuition Fee Rs. 45,000/- Rs. 45,000/- Rs. 45,000/-
2. Examination Fee Rs. 5,000/- Rs. 5,000/- Rs. 5,000/-
3. Other Fees (Registration, Library, etc.) Rs. 7,000/- Rs. 7,000/- Rs. 7,000/-
Development Fund Rs. 5,000/- Rs. 5,000/- Rs. 5,000/-
Course Fee Rs. 62,000/- Rs. 62,000/- Rs. 62,000/-
Caution Money Rs. 5,000/- - -
Total Fee Rs. 67,000/- Rs. 62,000/- Rs. 62,000/-
Hostel Fees
(Fees + Caution Money)
Rs. 75000/- + Rs. 5000/- = Rs. 80000/-
Transportation Cost = Rs. 24,000/-

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Opportunities For B.Sc. (Hons.) Food Technology

Education Career Job Career
  • M.Sc. (Food Tehnology)
  • MBA
  • Production Manager
  • Quality Manager
  • As tester in various food testing laboratories
  • Research Assistant
  • Working in government sector as food safety officers, food inspectors etc.