B.Sc.(Hons.) Food Technology B.Sc.(Hons.) Food Technology
B.Sc.(Hons.) in Food Technology Join, Learn & See How Food Technology Fuels The World
Overview

B.Sc. (Hons.) Food Technology is an undergraduate program that has been designed with an objective of providing the students with a proficiency in the field of food science and technology. The program offers the students to drive out of the best B.Sc. (Hons.) Food Technology college in Lucknow, with an ability to design and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.

Ramswaroop graduates get a chance for detailed study of subjects like Food Microbiology, Nutraceuticals & Functional Foods, Food Engineering etc. aided with Entrepreneurship Development. Join and be a part of the best B.Sc. (Hons.) Food Technology college in Uttar Pradesh.

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  • NAAC
    Accredited
  • 0
    Faculty are Ph.D.
  • 0
    Placement
  • 0
    State-of-the-art Labs
Eligibility Criterion

Candidate must have passed 10+2 or equivalent system from any recognized Board with Physics and Mathematics/Biology as compulsory subject along with Chemistry/Biotechnology/Computer Science with minimum aggregate marks of 45% or equivalent grade for GEN /OBC and 40% marks or equivalent grade for SC/ ST Category.

WHY SRMU
Continuous evaluation system providing students several opportunities to improve their grades

Continuous evaluation system providing students several opportunities to improve their grades

Specialized labs designed exclusively to understand food science & technology

Specialized labs designed exclusively to understand food science & technology

Inculcation of scientific writing and research aptitude skills

Inculcation of scientific writing and research aptitude skills

Vocational and Skill Enhancement Courses for practical and technical knowledge

Vocational and Skill Enhancement Courses for practical and technical knowledge

In demand domains like Food Preservation, Food Quality & Sensory Evaluation, Food Safety etc. are a part of curriculum

In demand domains like Food Preservation, Food Quality & Sensory Evaluation, Food Safety etc. are a part of curriculum

Industrial visits, participation in seminars & conferences, targeted training programmes to build required technical skills

Industrial visits, participation in seminars & conferences, targeted training programmes to build required technical skills

Student feedback mechanism for improving learning experience

Student feedback mechanism for improving learning experience

Host of clubs to provide a platform for creativity

Host of clubs to provide a platform for creativity

Facilitated Campus
Connected Centre
Academic Partner
Guided Campus
Program Fee
Duration (In Year) 1 Year 2 Year 3 Year
Tuition Fee 45000 45000 45000
Examination Fee 5000 5000 5000
Other Fees 7000 7000 7000
Development Fund 5000 5000 5000
Caution Money 5000
Total Fee 67000 62000 62000
Hostel Fees + Caution Money (1st Yr. Only) 80000 75000 75000
Transportation 30000 30000 30000
Scholarship
Schemes
Career Counselling at Shri Ramswaroop Memorial University offers counselling to students, guiding the young minds by helping them to understand their strength and also to sail through at all levels in the job market.
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  • SRMUSET (Shri Ramswaroop Memorial University Scholarship Entrance Test)
  • Merit Based Scholarship
  • CUET Score Based
  • National Entrance Score Based
  • Students Opting For Career Progression
  • Ward of Defense Persons/ Central Government/ State Government Employees
  • Ward of Martyrs
  • For National/ State Level Sportsperson
  • Blood Relatives of Staff and Students of Ramswaroop Group
  • Divyang & Female Candidates
  • EWS (Economically Weaker Section)
Departments Highlights
Achievements
  • Dr. Divya Gupta Associate Professor (FoBS) published research article in Nutrition, Biologia, Journal of Applied Genetics
  • Dr. Sonal Prasad Assistant Professor (FoBS) published research article in International Journal of Pharmaceutical Sciences and Research
Achievements
Research
  • 20+ Research Papers published in reputed journals
  • 10+ book chapters published
  • 5+ books authored and edited
  • 3+ PhD awarded
  • 15+ PhD students currently enrolled
Research
Labs
  • Environment Biotechnology Lab
  • Genetic Engineering Lab
  • Bioinformatics Lab
  • Biomedical Instrumentation Lab
  • Human Anatomy & Physiology Lab
  • Plant Biotechnology Lab
  • Microbiology Lab
  • Immunology Lab
  • Biochemistry Lab
Labs
Beyond Academics
  • Industrial visit for students of Food Technology to CSIR-IITR, Lucknow for “One Week One Lab”
  • Industrial visit for students of Food Technology to Gyan Dairy Industry, Lucknow
  • Industrial visit for students of Food Technology to Amul Dairy Plant, Lucknow
Beyond Academics
PO, PLO & PSO
Program Objectives
  1. To impart knowledge of various areas related to Food science and technology.
  2. To enable the students to understand food composition and its physicochemical, nutritional, microbiological and sensory aspects.
  3. To familiarize the students about the processing and preservation techniques of pulses, oilseeds, spices, fruits and vegetables, meat, fish, poultry, milk & milk products.
  4. To emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations, food engineering.
Program Learning Outcomes
Program Specific Outcomes
Scope
in Companies

The relevance of food technology is high with the growing awareness in terms of the safety and quality of food. There are plenty of food technology jobs for fresher’s in Government or Corporate Sector:

  • Food Inspector
  • Food Scientist
  • Food Safety Manager
  • Biochemist
  • Nutritionist
  • Food Chemist
You can easily be absorbed in above positions at Organizations like:
FCI.
FSSAI.
BIS.
ICAR.
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Patanjali
MTR
Amul
Dabur
Nestle
Britannia
ITC
Pepsico
Zenus Group
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Further Study Opportunities