B.Sc. (Hons.) Food Technology is an undergraduate program that has been designed with an objective of providing the students with a proficiency in the field of food science and technology. The program offers the students to drive out of the best B.Sc. (Hons.) Food Technology college in Lucknow, with an ability to design and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.

Ramswaroop graduates get a chance for detailed study of subjects like Food Microbiology, Nutraceuticals & Functional Foods, Food Engineering etc. aided with Entrepreneurship Development. Join and be a part of the best B.Sc. (Hons.) Food Technology college in Uttar Pradesh.

NAAC

Accredited
0

Faculty are Ph.D.
0

Placement
0

State-of-the-art Labs

Eligibility Criterion

Candidate must have passed 10+2 or equivalent system from any recognized Board with Physics and Mathematics/Biology as compulsory subject along with Chemistry/Biotechnology/Computer Science with minimum aggregate marks of 45% or equivalent grade for GEN /OBC and 40% marks or equivalent grade for SC/ ST Category.

WHY SRMU

Continuous evaluation system providing students several opportunities to improve their grades

Specialized labs designed exclusively to understand food science & technology

Inculcation of scientific writing and research aptitude skills

Vocational and Skill Enhancement Courses for practical and technical knowledge

In demand domains like Food Preservation, Food Quality & Sensory Evaluation, Food Safety etc. are a part of curriculum

Industrial visits, participation in seminars & conferences, targeted training programmes to build required technical skills

Student feedback mechanism for improving learning experience

Host of clubs to provide a platform for creativity

Facilitated Campus

Connected Centre

Academic Partner

Guided Campus

Program Fee

Duration (In Year)	1 Year	2 Year	3 Year
Tuition Fee	45000	45000	45000
Examination Fee	5000	5000	5000
Other Fees	7000	7000	7000
Development Fund	5000	5000	5000
Caution Money	5000
Total Fee	67000	62000	62000
Hostel Fees + Caution Money (1st Yr. Only)	80000	75000	75000
Transportation	30000	30000	30000

Scholarship
Schemes

Career Counselling at Shri Ramswaroop Memorial University offers counselling to students, guiding the young minds by helping them to understand their strength and also to sail through at all levels in the job market.

View Details

SRMUSET (Shri Ramswaroop Memorial University Scholarship Entrance Test)
Merit Based Scholarship
CUET Score Based
National Entrance Score Based
Students Opting For Career Progression
Ward of Defense Persons/ Central Government/ State Government Employees
Ward of Martyrs
For National/ State Level Sportsperson
Blood Relatives of Staff and Students of Ramswaroop Group
Divyang & Female Candidates
EWS (Economically Weaker Section)

Departments Highlights

Achievements

Dr. Divya Gupta Associate Professor (FoBS) published research article in Nutrition, Biologia, Journal of Applied Genetics
Dr. Sonal Prasad Assistant Professor (FoBS) published research article in International Journal of Pharmaceutical Sciences and Research

Research

20+ Research Papers published in reputed journals
10+ book chapters published
5+ books authored and edited
3+ PhD awarded
15+ PhD students currently enrolled

Labs

Environment Biotechnology Lab
Genetic Engineering Lab
Bioinformatics Lab
Biomedical Instrumentation Lab
Human Anatomy & Physiology Lab
Plant Biotechnology Lab
Microbiology Lab
Immunology Lab
Biochemistry Lab

Beyond Academics

Industrial visit for students of Food Technology to CSIR-IITR, Lucknow for “One Week One Lab”
Industrial visit for students of Food Technology to Gyan Dairy Industry, Lucknow
Industrial visit for students of Food Technology to Amul Dairy Plant, Lucknow

PO, PLO & PSO

Program Objectives

To impart knowledge of various areas related to Food science and technology.
To enable the students to understand food composition and its physicochemical, nutritional, microbiological and sensory aspects.
To familiarize the students about the processing and preservation techniques of pulses, oilseeds, spices, fruits and vegetables, meat, fish, poultry, milk & milk products.
To emphasize the importance of food safety, food quality, food plant sanitation, food laws and regulations, food engineering.

Program Learning Outcomes

Program Specific Outcomes

Scope
in Companies

The relevance of food technology is high with the growing awareness in terms of the safety and quality of food. There are plenty of food technology jobs for fresher’s in Government or Corporate Sector: