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B.Sc.(Hons.) in Food Technology

Best B.Sc.(Hons.) in Food Technology College in Uttar Pradesh

Overview

B.Sc. (Hons.) Food Technology is an undergraduate program that has been designed with an objective of providing the students with a proficiency in the field of food science and technology. The program offers the students to drive out of the best B.Sc. (Hons.) Food Technology college in Lucknow, with an ability to design and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.

Ramswaroop graduates get a chance for detailed study of subjects like Food Microbiology, Nutraceuticals & Functional Foods, Food Engineering etc. aided with Entrepreneurship Development. Join and be a part of the best B.Sc. (Hons.) Food Technology college in Uttar Pradesh.

NAAC

Accredited

100%

Faculty are Ph.D.

90%*

Placement

10+

State-of-the-art Labs

Eligibility Criterion

Candidate must have passed 10+2 or equivalent system from any recognized Board with Physics and Mathematics/Biology as compulsory subject along with Chemistry/Biotechnology/Computer Science with minimum aggregate marks of 45% or equivalent grade for GEN /OBC and 40% marks or equivalent grade for SC/ ST Category.

Frequently Asked Questions

B.Sc. (Hons.) Food Technology is a four-year undergraduate program that focuses on food processing, food preservation, food safety, quality assurance, packaging technology, nutrition, microbiology, and food engineering. The program combines classroom learning with laboratory training and industrial exposure to prepare students for careers in the food and beverage industry.
Yes. Food Technology is a rapidly growing field driven by increasing demand for safe, nutritious, and processed food products. Graduates can build careers in food manufacturing, quality assurance, research and development, food processing industries, dairy, beverages, pharmaceuticals, and government food safety organizations.
The best Food Technology college should offer experienced faculty, modern food laboratories, pilot processing units, industry exposure, internships, research opportunities, and placement support. Shri Ramswaroop Memorial University (SRMU) offers an industry-oriented B.Sc. (Hons.) Food Technology program with practical learning, laboratory training, and industry interaction.
Candidates should have passed 10+2 with Physics, Chemistry, and Biology/Mathematics/Agriculture or an equivalent qualification from a recognized board, subject to the university's eligibility criteria and admission guidelines.
The fee structure varies depending on the institution, laboratory facilities, infrastructure, industrial training, and academic resources. Students should also consider hostel fees, examination charges, scholarships, and other educational expenses while comparing colleges.
The curriculum generally includes Food Chemistry, Food Microbiology, Food Processing, Food Engineering, Dairy Technology, Food Packaging, Food Preservation, Quality Assurance, Food Safety Standards, Nutrition, Sensory Evaluation, and industrial training with laboratory practicals.
Graduates can work as Food Technologists, Quality Assurance Executives, Food Safety Officers, Production Executives, Research Associates, Quality Control Analysts, Product Development Specialists, Packaging Technologists, Regulatory Affairs Executives, and Laboratory Analysts. Higher education options include M.Sc. Food Technology, M.Tech, MBA, and research programs.
Salary depends on technical knowledge, specialization, employer, industry, and experience. Graduates working in food processing companies, FMCG organizations, quality assurance, and research laboratories can secure competitive salary packages with strong long-term career growth.
Yes. Students receive internships, industrial visits, laboratory training, research projects, and placement assistance. Placement opportunities depend on technical skills, practical knowledge, internships, certifications, and academic performance.
SRMU offers experienced faculty, advanced food technology laboratories, modern processing equipment, research-oriented learning, industrial training, internships, industry collaborations, and placement assistance. The program prepares students for successful careers in food processing, quality assurance, research, and the food manufacturing industry.
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