The Kitchen solid waste is segregated into left over waste and vegetable segment waste. The University has commissioned a 500 kg capacity biogas plant for the management of such waste. The biogas produced from this waste is used for the purpose of cooking and the slurry is used for gardening
At SRMU, our commitment to sustainability shines through our Green Initiatives. We strive to create a campus culture that embraces environmentally conscious practices, extending from classrooms to wider community spaces.
Through strategic plans and collective efforts from staff, faculty, and students, we are dedicated to fostering responsible attitudes and habits, ensuring the effective and sustainable utilization of resources across the university. Join us in our journey towards a greener and more environmentally friendly future.