B.Sc. (Hons.) Nutrition & Dietetics B.Sc. (Hons.) Nutrition & Dietetics
B.Sc. (Hons.) Nutrition & Dietetics Venturing in to the thriving health, lifestyle & wellness industry
Overview

A branch of the medical sciences called nutrition and dietetics studies how food affects human health and well-being, how to control one's diet, and how to promote health via eating a nutritious diet. Dietetics places a lot of emphasis on diet treatment and its use in patient-related contexts. The modern era is bringing about enormous changes in almost every element of human existence. People are becoming more and more conscious of their entire health and nutritional needs these days. They are willing to invest the whole amount of money needed to either restore or maintain their physical well-being. The only person they will turn to for assistance in such a situation is an expert.

SRMU which is one of the top colleges in Lucknow, Uttar Pradesh is offering three year B.Sc. nutrition and dietetics program to create such experts. The program's main focus is on food management and the promotion of health via a balanced diet. This highly specialized program teaches students how to regulate their food intake, improve their health with the appropriate diet, and live better lives.  Being one of the best universities in Uttar Pradesh means that the program's curriculum integrates a more comprehensive understanding of community and environmental wellbeing with the science of nutrition.

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  • NAAC
    Accredited
  • 0
    Faculty have Ph.D.
  • 0
    Placement
  • 0
    Industry Partners
Eligibility Criterion

Candidate must have passed 10+2 examination/ equivalent with Biology or Life Sciences as one of the subjects with minimum aggregate marks of 50% or equivalent grade for GEN/OBC and 45% marks or equivalent grade for SC/ST Category.

WHY SRMU
Continuous evaluation system providing students several opportunities to improve their grades

Continuous evaluation system providing students several opportunities to improve their grades

Modules as per NEP for developing industry required skills

Modules as per NEP for developing industry required skills

Highly qualified faculty drawn from institutes of national repute

Highly qualified faculty drawn from institutes of national repute

Curriculum developed by the biotech experts and university researchers

Curriculum developed by the biotech experts and university researchers

Sessions by industry stalwarts to enhance learning

Sessions by industry stalwarts to enhance learning

Focus on Nutritional Research and IPR

Focus on Nutritional Research and IPR

Project based experiential learning

Project based experiential learning

Student feedback mechanism for improving learning experience

Student feedback mechanism for improving learning experience

Host of clubs to provide a platform for creativity

Host of clubs to provide a platform for creativity

Only campus in the region providing best return on investment

Only campus in the region providing best return on investment

Research Collaboration
Partnered Campus
Training Support
Knowledge Partner
Program Fee
Duration (In Year) 1 Year 2 Year 3 Year
Tuition Fee 40000 40000 40000
Examination Fee 5500 5500 5500
Other Fees 9000 9000 9000
Development Fund 5500 5500 5500
Caution Money 5000
Total Fee 65000 60000 60000
Hostel Fees + Caution Money (1st Yr. Only) 80000 75000 75000
Transportation 30000 30000 30000
Scholarship
Schemes
Career Counselling at Shri Ramswaroop Memorial University offers counselling to students, guiding the young minds by helping them to understand their strength and also to sail through at all levels in the job market.
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  • SRMUSET (Shri Ramswaroop Memorial University Scholarship Entrance Test)
  • Merit Based Scholarship
  • CUET Score Based
  • National Entrance Score Based
  • Students Opting For Career Progression
  • Ward of Defense Persons/ Central Government/ State Government Employees
  • Ward of Martyrs
  • For National/ State Level Sportsperson
  • Blood Relatives of Staff and Students of Ramswaroop Group
  • Divyang & Female Candidates
  • EWS (Economically Weaker Section)
Department Highlights
Achievements
  • Dr. Divya Gupta Associate Professor (FoBS) published research article in Nutrition, Biologia, Journal of Applied Genetics
  • International Conference on “Emerging Trends in Biotechnology” organized on 15-16 Jan, 2023
Achievements
Research
  • 20+ Research Papers published in reputed journals
  • 10+ book chapters published
  • 5+ books authored and edited
  • 3+ PhD awarded
  • 15+ PhD students currently enrolled
Research
Labs
  • Food Processing & Preservation Lab
  • Bioinformatics Lab
  • Microbiology Lab
  • Dietetics Lab
  • Biochemistry Lab
  • Food Science Lab
Labs
Beyond Academics
  • Industrial visit for students of Food Technology to CSIR-IITR, Lucknow for “One Week One Lab”
  • Industrial visit for students of Food Technology to Gyan Dairy Industry, Lucknow
  • Industrial visit for students of Food Technology to Amul Dairy Plant, Lucknow
Beyond Academics
PO, PLO & PSO
Program Objectives
  1. Our graduates will have successful Professional carriers in Food Industry, Hospital Sector, Govt sector and also academicians.
  2. Our graduates will be active members ready to serve the society locally and Nationally
  3. Being a dietitians graduates involved in social work helps the people to recognize the importance of food and teach them to take the diet foods to get the nutritivevalue of food.
  4. Our graduates will continue to learn and do researches through the advanced Technologies
  5. Graduates are trained to demonstrate creatively develop innovative ideas and to work in teams to accomplish a common goal.
Program Learning Outcomes
Program Specific Outcomes
Scope
in Companies

By pursuing this program the students will get an in-depth understanding into the modern emerging technologies. They will also get an endless exposure to endless career possibilities.

  • Nutritionist
  • Dietician
  • Food Service Manager
  • Nutrition Trainer
  • Consultant
  • Food Technologist
  • Researcher
  • Food Processing Consultant
  • Food Researcher
You can easily be absorbed in above positions at Organizations like:
FSSAI.
ICMR
AIIMS
NIN
NDRI
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Dr. Reddy
TAJ
Novotel
Medanta Hospitals
Apollo Hospitals
Max Hospitals
Healthifyme
Herbalife
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Further Study Opportunities