B.Sc. (Hons.) Nutrition & Dietetics
Venturing in to the thriving health, lifestyle & wellness industry
Overview
A branch of the medical sciences called nutrition and dietetics studies how food affects human health and well-being, how to control one's diet, and how to promote health via eating a nutritious diet. Dietetics places a lot of emphasis on diet treatment and its use in patient-related contexts. The modern era is bringing about enormous changes in almost every element of human existence. People are becoming more and more conscious of their entire health and nutritional needs these days. They are willing to invest the whole amount of money needed to either restore or maintain their physical well-being. The only person they will turn to for assistance in such a situation is an expert.
SRMU which is one of the top colleges in Lucknow, Uttar Pradesh is offering three year B.Sc. nutrition and dietetics program to create such experts. The program's main focus is on food management and the promotion of health via a balanced diet. This highly specialized program teaches students how to regulate their food intake, improve their health with the appropriate diet, and live better lives. Being one of the best universities in Uttar Pradesh means that the program's curriculum integrates a more comprehensive understanding of community and environmental wellbeing with the science of nutrition.
Accredited
Faculty have Ph.D.
Placement
Industry Partners
Eligibility Criterion
Candidate must have passed 10+2 examination/ equivalent with Biology or Life Sciences as one of the subjects with minimum aggregate marks of 50% or equivalent grade for GEN/OBC and 45% marks or equivalent grade for SC/ST Category.