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M.Sc. (Horticulture) in Vegetable Science

Master the lifetime science of adding life to years

Overview

One of the top universities in Uttar Pradesh, SRMU, offers an M.Sc. (Horticulture) in Vegetable Sciences program. This postgraduate degree program is meant to give students the information and abilities needed for a prosperous career in the horticultural sector. The program's objectives is to teach students about contemporary horticultural technology, crop production methods, and cutting-edge agricultural practices. The curriculum is designed to provide students with an extensive knowledge of vegetable crop production, covering breeding, genetics, and improvement. Along with the management and marketing of vegetable crops, students will also study about plant pathology, physiology, and biotechnology.

Students enrolled in the program will get hands-on instruction in the newest horticultural technology and techniques through laboratory work, field experiments, and industry visits. There are several employment options in the fields of horticulture and vegetable sciences for students who graduate from this degree from the best agriculture college in Lucknow, Uttar Pradesh. They can work in value addition, post-harvest management, plant protection, plant breeding, and seed production.

NAAC

Accredited

ICAR

Aligned

20+

Exclusive Recruiters

4.5 LPA

Average Package

Eligibility Criterion

Candidate must have passed 10+2 or equivalent system from any recognized Central/State Board in B.Sc.(Agriculture)/B.Sc.(Agriculture) (Hons.) or B.Sc.(Horticulture) with minimum aggregate marks of 50% or equivalent grade for GEN/OBC and 45% marks or equivalent grade for SC/ST Category.

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