B.Sc.(Hons.) in Food Technology

B.Sc. (Hons.) Food Technology is an undergraduate program that has been designed with an objective of providing the students with a proficiency in the field of food science and technology. The program offers the students to drive out of the best B.Sc. (Hons.) Food Technology college in Lucknow, with an ability to design and implement Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Quality Management Systems (QMS): ISO 9001, Food Safety Management Systems (FSMS): ISO 22000, Laboratory Management System: ISO 17025 and Retail Standards.

Ramswaroop graduates get a chance for detailed study of subjects like Food Microbiology, Nutraceuticals & Functional Foods, Food Engineering etc. aided with Entrepreneurship Development. Join and be a part of the best B.Sc. (Hons.) Food Technology college in Uttar Pradesh.